A vegan Italian-style tomato based sauce made from a coconut alternative to dairy. Pasta sauce is pasta sauce right? No...well, yes. Let's say, maybe. We like to go our own way so you could heat and stir in cooked pasta or you could go bake tofu and veggies on a low heat swimming in our sauce. you do you!
- Free from artificial anything
- Dairy free, gluten free
Ingredients: Tomatoes (40%), Coconut Mix (15%) [Water, Coconut Oil, Potato Starch, Sea Salt, Acidity Regulator (Glucono-Delta-Lactone), Flavouring, Olive Extract, Vitamin B12), Water, Onion, Concentrated Tomato Paste (8%), Extra Virgin Olive Oil, Sugar, Basil, Modified Maize Starch, Garlic Purée, Salt, Yeast Extract, Acidity Regulators (Lactic Acid, Citric Acid)
Allergy advice: see ingredients in bold. May contain peanuts and nuts.
Nutritional Information Per 100g: Energy 493kJ/118kcal, Fat 8.4g, of which saturates 3.9g, Carbohydrate 8.5g of which sugars 5.5g, Fibre 1.2g, Protein 1.2g, Salt 0.91g.