'Garlic & Herb' replaces our much loved Herbi plant-based cheese. It's styled on varieties of gournay cheese - buttery, garlicky and herb flavoured. It's spreadable, smushable and delicious! A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!).
- Vegan
- Made & matured in North London
- Suitable for freezing for up to 3 months
- 2% of all sales are donated to charitable causes, including the Dean Farm Trust animal sanctuary
Ingredients: Water, coconut oil, potato starch, garlic (2%), salt, sunflower lecithin, sugar, natural flavours, lactic acid, parsley (0.2%), citris fibre, black pepper Made in a factory that handles MUSTARD and SOY and NUTS. Not suitable for those with a NUT allergy.
Allergy Information: See ingredients in bold. Not suitable for those with a NUT allergy. May contain soy & mustard.
Nutritional Information Per 100g: Energy 1021kj/247kcal, Fat 21.9g of which saturates 18.4g, Carbohydrates 11.1g of which sugars 1.1g, Fibre <0.5g, Protein 1.3g, Salt 1.5g.
