Vegan ‘chicken’ pieces, sauteed leek, smokey bacun lardons in a creamy parsley sauce. Magpye signature flaky shortcrust pastry. Topped with cornmeal.
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Flour (wheat, calcium carbonate, iron, thiamine, niacin), water, shea butter, coconut oil, rapeseed oil, leek, cashew, soya protein, pea protein, onion, spirit vinegar, yeast extract, salt, black pepper maltodextrin, modified maize starch, potato starch, cane sugar, turmeric, olive oil, parsley, carrot juice, lemon juice, dextrose emulsifier (lecithine), colours (beta-carotene, plain caramel), natural flavourings.
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.