Mixed veg in a classic curry house style balti sauce Magpye flaky, tender vegan butter shortcrust pastry. Topped with nigella seeds.
- Vegan
- Hand crafted locally by vegan company
- Palm oil free
Ingredients: Wheat Flour (Calcium Carbonate, Iron, Thiamine & Niacin), Water, Shea Butter, Coconut Oil, Rapeseed Oil, Tomatoes, Garlic, Ginger, Peppers, Cauliflower, Potato, Pease, Carrot, Lemon Juice, Onion, Spirit Vinegar, Yeast Extract, Cane Sugar, Turmeric, Olive Oil, Carrot Juice, Lemon Juice, Dextrose, Emulsifier (Lecithine), Colours (Beta-Carotene, Plain Caramel), Spices, Natural Flavourings.
Allergy advice: See ingredients in bold. Created in a vegan kitchen which handles nuts. While every possible effort is made, we can not guarantee the absence of any allergens.
