Vegan crispy squid-like calamari rings by Veggie World. Made from locust bean gum and non-GMO soy protein with no preservatives. Simply fry until golden brown and crispy.
Ingredients: Water 73.1%, thickener (locust bean gum, seaweed gum, modified starch) 13.5%, soybean oil 2.8%, sugar 2.1%, salt 1.5%, gelling agent (konjac powder), mirin, kelp extract, yeast extract, colour (calcium carbonate, titanium dioxide) , acidity regulator (calcium oxide), glucose, white pepper, sweet potato powder, tempura batter mix (wheat flour, non-GMO corn starch, acidity regulator (sodium hydrogen carbonate), bread crumbs, chili powder, colour (β-carotene), celery powder), wheat protein, hydrolyzed non-GMO soy protein, vegan flavourings
Allergy advice: see ingredients in bold.
Nutritional Information per 100g: Energy 854kJ/204kcal, Fat 11g of which saturates 2g, Carbohydrate 27g of which sugars 2g, Fibre 3g, Protein 1g, Salt 1.3g.
